Bok Choy Harvest.

My bok choy harvest from the cold frame yesterday. This bok choy was actually planted in the late summer months of last year, and stayed kind of suspended over the winter months until the spring sun woke them up and they started growing again. 

Homemade Probiotics.

I finally started making my own kefir at home. Here's two batches of water kefir and one of milk. So easy, delicious and cost saving.

Ready!

It's time to start eating the parsnips. We leave our parsnips in the ground, covered well with a good layer of mulch, for the entire winter. We dig them up around this time of year, it's easiest to wait until the snow is gone, and enjoy their super sweetness. They taste like candy and when roasted with a chicken, make the best gravy I've ever tasted. I see some tasty parsnip soup in my future...